Difference between revisions of "Swedish Cheese Pie"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 17: | Line 17: | ||
* 1/2 cup toasted [[almond]]s | * 1/2 cup toasted [[almond]]s | ||
| − | == | + | == Procedures == |
# Preheat the oven to 350 degrees F. | # Preheat the oven to 350 degrees F. | ||
| Line 33: | Line 33: | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
[[Category:Light cream Recipes]] | [[Category:Light cream Recipes]] | ||
| − | [[Category:Swedish | + | [[Category:Swedish cuisine]] |
| − | [[Category:Swedish | + | [[Category:Dessert Recipes]] |
| + | [[Category:Swedish cuisine]] | ||
[[Category:Unbleached flour Recipes]] | [[Category:Unbleached flour Recipes]] | ||
Latest revision as of 08:23, 14 July 2012
Description
File:1460579010.jpg
Swedish Cheese Pie
Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1/4 cup unbleached flour, Sifted
- 1/4 cup Sugar
- 1 cup light cream
- 1/2 cup toasted almonds
Procedures
- Preheat the oven to 350 degrees F.
- Press the cottage cheese through a sieve.
- Beat until smooth.
- Add the eggs, flour, Sugar, cream, and finely chopped almond and blend well.
- Pour the mixture into the prepared crust and bake for 45 minutes .
- Remove the pie from the oven, cool, then before serving.
