Difference between revisions of "Broccoli Casserole"
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# Cook broccoli in lightly salted water until tender. | # Cook broccoli in lightly salted water until tender. | ||
# Drain well. | # Drain well. | ||
Revision as of 08:07, 14 July 2012
Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
Ingredients
- 2 (10 oz) pkgs frozen chopped broccoli
- 2 beaten eggs
- ½ cup milk
- 1 (10¾ oz) can cream of celery soup
- 1 cup real mayonnaise (not imitation or substitute)
- 1 cup shredded sharp cheese
- Ritz cracker crumbs
Procedures
- Cook broccoli in lightly salted water until tender.
- Drain well.
- Combine eggs, milk, soup, mayo and cheese.
- Stir in cooked broccoli.
- Pour into greased 2 quart casserole dish.
- Sprinkle with cracker crumbs on top.
- Bake 350°F for 30 to 40 minutes.
