Difference between revisions of "Breakfast Rice"
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== Description == | == Description == | ||
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* 1/2 tsp ground [[cinnamon]] | * 1/2 tsp ground [[cinnamon]] | ||
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Recipe by: the new mcdougall cookbook preparation time: 0:05 combine all fo the ingredients in a sacuepan. Bring to a boil, cover, reduce the heat, and cook for 40 mintues. Let rest for 10 minutes before serving. This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours. 170 calories, 1.0 grams fat per serving | Recipe by: the new mcdougall cookbook preparation time: 0:05 combine all fo the ingredients in a sacuepan. Bring to a boil, cover, reduce the heat, and cook for 40 mintues. Let rest for 10 minutes before serving. This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours. 170 calories, 1.0 grams fat per serving | ||
Latest revision as of 08:06, 14 July 2012
Description
Ingredients
- 1 cup long-grain brown rice
- 1 cup unsweetened apple juice
- 1 cup water
- 1/2 cup Raisins
- 1/2 tsp ground cinnamon
Procedures
Recipe by: the new mcdougall cookbook preparation time: 0:05 combine all fo the ingredients in a sacuepan. Bring to a boil, cover, reduce the heat, and cook for 40 mintues. Let rest for 10 minutes before serving. This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours. 170 calories, 1.0 grams fat per serving
