Difference between revisions of "Breakfast Hash in a Flash"
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* 1 cup diced ham, [[bacon]] or [[sausage]] | * 1 cup diced ham, [[bacon]] or [[sausage]] | ||
| − | == | + | == Procedures == |
# Spray cooker with cooking spray. Preheat. | # Spray cooker with cooking spray. Preheat. | ||
# Rinse shredded potatoes, squeeze moisture out of potatoes, and place in warmed pressure cooker to brown while preparing other ingredients. | # Rinse shredded potatoes, squeeze moisture out of potatoes, and place in warmed pressure cooker to brown while preparing other ingredients. | ||
Latest revision as of 08:06, 14 July 2012
Description
Contributed by PressureCookerRecipes Y-Group
- Makes 6 servings
Ingredients
- 6 small potatoes, shredded
- 6 eggs, beaten
- 1 cup shredded American cheese
- 1 cup ham, diced
- 1 cup diced ham, bacon or sausage
Procedures
- Spray cooker with cooking spray. Preheat.
- Rinse shredded potatoes, squeeze moisture out of potatoes, and place in warmed pressure cooker to brown while preparing other ingredients.
- Beat eggs.
- Shred cheese and chop meat.
- Break up potatoes and add ¼-cup water.
- Stir in remaining ingredients. Toss to mix lightly.
- Cover and bring to full pressure.
- Remove from heat at once and quick-release pressure.
- Serve at once.
- Use a food processor for quicker preparation of ingredients.
