Difference between revisions of "Bread Sticks filled with Hot Dogs"
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* 6 fat [[baguette|breadsticks]] | * 6 fat [[baguette|breadsticks]] | ||
| − | == | + | == Procedures == |
# Cut each breadstick and each hot dog lengthwise. | # Cut each breadstick and each hot dog lengthwise. | ||
# Hollow out the breadstick halves, [[butter]] them and then place one hot dog half inside with the cut part on the inside. | # Hollow out the breadstick halves, [[butter]] them and then place one hot dog half inside with the cut part on the inside. | ||
# Place the filled [[baguette|breadsticks]] on a buttered baking sheet and bake for 10 – 15 minutes. Serve hot. | # Place the filled [[baguette|breadsticks]] on a buttered baking sheet and bake for 10 – 15 minutes. Serve hot. | ||
| − | [[Category:French | + | [[Category:French cuisine]] |
| + | [[Category:Bread Recipes]] | ||
[[Category:Frankfurter Recipes]] | [[Category:Frankfurter Recipes]] | ||
| − | [[Category: | + | |
| − | [[Category: | + | [[Category:Romanian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
Latest revision as of 08:06, 14 July 2012
Description
In Romanian: Cornuri cu crenvursti
Ingredients
- 4 oz / 100 g butter
- 6 hot dogs
- 6 fat breadsticks
Procedures
- Cut each breadstick and each hot dog lengthwise.
- Hollow out the breadstick halves, butter them and then place one hot dog half inside with the cut part on the inside.
- Place the filled breadsticks on a buttered baking sheet and bake for 10 – 15 minutes. Serve hot.
