Difference between revisions of "Boiled Hen"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Clean and wash the hen and set it to boil at low heat with 3 qts/3 l [[water]]. | # Clean and wash the hen and set it to boil at low heat with 3 qts/3 l [[water]]. | ||
# Remove foam, then add the vegetables, [[onion]], [[juniper berries]], [[bay leaf]] and [[salt]]. | # Remove foam, then add the vegetables, [[onion]], [[juniper berries]], [[bay leaf]] and [[salt]]. | ||
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# Serve to taste with [[oil]] and [[lemon juice]] or [[vinegar]], horseradish sauce or [[garlic]] juice. | # Serve to taste with [[oil]] and [[lemon juice]] or [[vinegar]], horseradish sauce or [[garlic]] juice. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Juniper berries Recipes]] | [[Category:Juniper berries Recipes]] | ||
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[[Category:Parsnip Recipes]] | [[Category:Parsnip Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
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Latest revision as of 08:05, 14 July 2012
Description
In Romanian: Gaina rasol
Ingredients
- 1 medium hen
- 2 carrots
- 1 parsley root
- 1 celery root
- 1 parsnip
- 1 onion
- 2 juniper berries (optional)
- 1 bay leaf (optional)
- 3 – 4 potatoes
- 3 quarts / 3 l water
- salt
Procedures
- Clean and wash the hen and set it to boil at low heat with 3 qts/3 l water.
- Remove foam, then add the vegetables, onion, juniper berries, bay leaf and salt.
- Cover and simmer until the hen is almost done.
- Add the halved (lengthwise) potatoes and let simmer until done.
- Remove the hen, cut in pieces, arrange on a platter and garnish with boiled potatoes and sliced carrot and celery.
- Spray with a few tablespoons of the boiling liquid.
- Serve to taste with oil and lemon juice or vinegar, horseradish sauce or garlic juice.
