Difference between revisions of "Boiled Custard"
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# Mix sugar and flour. | # Mix sugar and flour. | ||
# Stir in eggs and beat well. | # Stir in eggs and beat well. | ||
Latest revision as of 08:05, 14 July 2012
Description
Serve over pound cake or Jell-O.
- Dessert Recipes by the South Carolina Department of Agriculture , public domain government resource—original source of recipe
Ingredients
Procedures
- Mix sugar and flour.
- Stir in eggs and beat well.
- Add milk and water.
- Stir.
- Cook in double boiler, stirring constantly. Custard is done when it coats spoon. Do not overcook.
- Add vanilla.
