Difference between revisions of "Blue Cheese Dressing Variations"
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* 1 tsp [[marjoram]], ground | * 1 tsp [[marjoram]], ground | ||
| − | == | + | == Procedures == |
# Start with ½ cup low-calorie blue cheese dressing. | # Start with ½ cup low-calorie blue cheese dressing. | ||
# Add the appropriate extras to get the variation you want. | # Add the appropriate extras to get the variation you want. | ||
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__NOTOC__ | __NOTOC__ | ||
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[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Cheese Recipes]] | [[Category:Cheese Recipes]] | ||
Latest revision as of 08:03, 14 July 2012
Ingredients
- ½ cup low-calorie blue cheese dressing
Anchovy blue cheese dressing
- 1 oz anchovy, mashed
Bacon blue cheese dressing
- 1 tbsp bacos, ground
Chive blue cheese dressing
- 2 tbsp chives, chopped allow to mellow for several hours
Herb blue cheese dressing
Procedures
- Start with ½ cup low-calorie blue cheese dressing.
- Add the appropriate extras to get the variation you want.
- Allow to mellow for several hours.
Nutritional information
½ cup = 56 calories
- Anchovy dressing: 1 meat exchange
- Bacon dressing: ½ fat exchange
- Chive dressing: none
- Herb dressing: none
