Difference between revisions of "Blue Cheese Dip with Chives"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 3: | Line 3: | ||
This dip is so simple, so delicious, and so much better than any [[blue cheese]] dip that uses bottled dressing. Buy a tangy and rich [[blue cheese]]. Two good ones are Point Reyes Blue, from California, and [[Maytag Blue]], from Iowa. Though good with crudités and all sorts of chips, for a to die for combo, try this dip with homemade vegetable chips. | This dip is so simple, so delicious, and so much better than any [[blue cheese]] dip that uses bottled dressing. Buy a tangy and rich [[blue cheese]]. Two good ones are Point Reyes Blue, from California, and [[Maytag Blue]], from Iowa. Though good with crudités and all sorts of chips, for a to die for combo, try this dip with homemade vegetable chips. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: Delicious Dips | * Source: Delicious Dips | ||
== Ingredients == | == Ingredients == | ||
| Line 13: | Line 13: | ||
* crostini, pita chips, [[bagel]] chips, vegetable chips for dipping | * crostini, pita chips, [[bagel]] chips, vegetable chips for dipping | ||
| − | == | + | == Procedures == |
# In a medium bowl, thoroughly mix together the [[blue cheese]], [[mayonnaise]], and [[sour cream]]. | # In a medium bowl, thoroughly mix together the [[blue cheese]], [[mayonnaise]], and [[sour cream]]. | ||
# Stir in the [[chives]] and add a few grinds of [[pepper]]. Taste and adjust the seasoning. | # Stir in the [[chives]] and add a few grinds of [[pepper]]. Taste and adjust the seasoning. | ||
| Line 19: | Line 19: | ||
# Serve at Once. | # Serve at Once. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Maytag Blue Recipes]] | [[Category:Maytag Blue Recipes]] | ||
[[Category:Blue cheese Recipes]] | [[Category:Blue cheese Recipes]] | ||
Latest revision as of 08:03, 14 July 2012
This dip can be prepared up to 3 days in advance. Cover and refrigerate. Remove from refrigerator 45 minutes before serving. Serve the dip at room temperature.
This dip is so simple, so delicious, and so much better than any blue cheese dip that uses bottled dressing. Buy a tangy and rich blue cheese. Two good ones are Point Reyes Blue, from California, and Maytag Blue, from Iowa. Though good with crudités and all sorts of chips, for a to die for combo, try this dip with homemade vegetable chips.
From "Catsrecipes Y-Group"[1]
- Source: Delicious Dips
Ingredients
- 1 cup crumbled blue cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 Tbsp finely chopped fresh chives
- freshly Ground black pepper
- crostini, pita chips, bagel chips, vegetable chips for dipping
Procedures
- In a medium bowl, thoroughly mix together the blue cheese, mayonnaise, and sour cream.
- Stir in the chives and add a few grinds of pepper. Taste and adjust the seasoning.
- Transfer to a serving bowl.
- Serve at Once.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
