Difference between revisions of "Black-eyed Pea Cakes"

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== Description ==
 
== Description ==
 
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
 
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
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* [[sour cream]] and [[Green Tomato Relish]]
 
* [[sour cream]] and [[Green Tomato Relish]]
  
== Directions ==
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== Procedures ==
 
# Sauté onion in hot oil in a large skillet over medium high heat until tender.
 
# Sauté onion in hot oil in a large skillet over medium high heat until tender.
 
# Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.
 
# Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.
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# Keep warm and serve with sour cream and green tomato relish.
 
# Keep warm and serve with sour cream and green tomato relish.
  
[[Category:Cathy's Recipes]]
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==References==
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<references/>
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[[Category:North American cuisine]]
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[[Category:Black-eyed pea Recipes]]
 
[[Category:Black-eyed pea Recipes]]
 
[[Category:Cream cheese Recipes]]
 
[[Category:Cream cheese Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Latest revision as of 08:03, 14 July 2012

Description

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Sauté onion in hot oil in a large skillet over medium high heat until tender.
  2. Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.
  3. Stir in hush puppy mix and gently fold in remaining can of peas.
  4. Shape into patties and place on a wax paper lined baking sheet.
  5. Cover and chill 1 hour.
  6. Cook patties in batches in hot oil in a skillet adding oil as needed for about 2 minutes per side.
  7. Drain on paper towels.
  8. Keep warm and serve with sour cream and green tomato relish.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group