Difference between revisions of "Bittersweet Farm Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 1 tablespoon [[soy sauce]] | * 1 tablespoon [[soy sauce]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# Combine flour, salt and pepper in large sealable bag. | # Combine flour, salt and pepper in large sealable bag. | ||
| Line 29: | Line 29: | ||
# Continue baking basting occasionally with pan drippings for 30 minutes. | # Continue baking basting occasionally with pan drippings for 30 minutes. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
Latest revision as of 08:03, 14 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup all purpose flour
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 pound frying chicken cut into serving pieces
- 8 tablespoons butter divided
- ¼ cup lemon juice
- ¼ cup orange flavored liqueur
- ¼ cup honey
- grated peel of 1 orange
- 1 tablespoon soy sauce
Procedures
- Preheat oven to 350°F.
- Combine flour, salt and pepper in large sealable bag.
- Add chicken then shake to coat completely with flour mixture shaking off excess.
- Melt 4 tablespoons butter in large baking pan in oven.
- Remove pan from oven then roll chicken in butter to evenly coat.
- Arrange chicken skin side down in single layer in pan.
- Bake chicken 30 minutes.
- Meanwhile melt remaining butter in small saucepan over medium heat.
- Stir in lemon juice, liqueur, honey, orange peel and soy sauce.
- Remove chicken from oven and turn pieces over.
- Pour honey mixture over chicken.
- Continue baking basting occasionally with pan drippings for 30 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
