Difference between revisions of "Biagan Choka"
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Make a slit in the [[eggplant]] and insert the [[garlic]], then cover the [[eggplant]] with [[oil]]. | # Make a slit in the [[eggplant]] and insert the [[garlic]], then cover the [[eggplant]] with [[oil]]. | ||
# Slowly roast the [[eggplant]] in open fire until fully roasted. | # Slowly roast the [[eggplant]] in open fire until fully roasted. | ||
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[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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Latest revision as of 08:02, 14 July 2012
Description
Roasted eggplant
Ingredients
- 1 eggplant
- 1 Congo pepper
- 4 cloves garlic
- 1 onion
- salt to taste
Procedures
- Make a slit in the eggplant and insert the garlic, then cover the eggplant with oil.
- Slowly roast the eggplant in open fire until fully roasted.
- Remove the burnt skin and mash the eggplant in a bowl.
- Slice onion and add to eggplant.
- Heat 4 teaspoon of oil and add pepper and remainder of garlic.
- When it browns, mix with eggplant.
