Difference between revisions of "Baraboa Mas Huni"
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# Crush the [[Onion]] and [[cherry pepper]] with [[lime juice]] and [[salt]]. Add in [[coconut]] and [[Tuna]] and crush them well. | # Crush the [[Onion]] and [[cherry pepper]] with [[lime juice]] and [[salt]]. Add in [[coconut]] and [[Tuna]] and crush them well. | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Maldivian cuisine]] | [[Category:Maldivian cuisine]] | ||
| − | [[Category:Maldivian | + | [[Category:Maldivian cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Pumpkin Recipes[[Category:Tuna Recipes]] | [[Category:Pumpkin Recipes[[Category:Tuna Recipes]] | ||
Latest revision as of 07:10, 14 July 2012
Description
Ingredients
- 300 g pumpkin (peeled, boiled in salted water and drained)
- 50 g Onion (sliced thinly)
- 25 g coconut (freshly grated)
- 25 g Smoked Tuna Fillet (thinly sliced)
- 1 cherry pepper (chopped)
- Juice of 1 lime
- salt to season
Procedures
- Crush the Onion and cherry pepper with lime juice and salt. Add in coconut and Tuna and crush them well.
- Squeeze the water out of the drained pumpkin.
- Add in the pumpkin and bind all the ingredients together. Adjust seasoning.
References
[[Category:Pumpkin Recipes
