Difference between revisions of "Batter-fried Okra"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 4 cups fresh [[okra]], trimmed | * 4 cups fresh [[okra]], trimmed | ||
| − | == | + | == Procedures == |
# In medium bowl combine corn starch, flour, baking powder, salt and pepper. | # In medium bowl combine corn starch, flour, baking powder, salt and pepper. | ||
# Sir in water and egg until smooth. | # Sir in water and egg until smooth. | ||
| Line 22: | Line 22: | ||
# Drain on paper towels. | # Drain on paper towels. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 07:09, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
- Servings: 8
Ingredients
- ¾ cup cornstarch
- ¼ cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup water
- 1 egg, slightly beaten
- 1 quart (about) Mazola™ oil (or brand of your choice)
- 4 cups fresh okra, trimmed
Procedures
- In medium bowl combine corn starch, flour, baking powder, salt and pepper.
- Sir in water and egg until smooth.
- Pour oil into large skillet, filling no more than ⅓ full.
- Heat oil over medium heat to 375°F.
- Dip okra into batter (stir batter occasionally); fry a few pieces at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
- Drain on paper towels.
