Difference between revisions of "Basil Bean Dip"
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== Desription == | == Desription == | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* ¼ cup fresh [[basil]], chopped | * ¼ cup fresh [[basil]], chopped | ||
| − | == | + | == Procedures == |
# Blanch garlic for 2 minutes in boiling water. | # Blanch garlic for 2 minutes in boiling water. | ||
# Cool. | # Cool. | ||
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# Chill. | # Chill. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:White bean Recipes]] | [[Category:White bean Recipes]] | ||
Latest revision as of 07:09, 14 July 2012
Desription
From "Catsrecipes Y-Group"[1]
Ingredients
- 4 cloves garlic, peeled
- 1 x 19 oz can white beans, drained and rinsed
- ¼ cup olive oil
- 4 tsp wine or herb vinegar
- ¼ tsp salt
- ⅛ tsp cayenne pepper
- ¼ cup fresh basil, chopped
Procedures
- Blanch garlic for 2 minutes in boiling water.
- Cool.
- Mash garlic, beans, oil, vinegar, salt and pepper until smooth.
- Stir in fresh, chopped basil.
- Chill.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
