Basic Vegetable Kebab

Description

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Ingredients

• 2 large aubergines
• 225g tiny (pickling) onions
• 2 green peppers
• 225g button Mushrooms
• 1 punnet cherry tomatoes
• vegetable oil or margarine
• 1 tin Vegetarian sausages
• salt
• freshly ground pepper

Procedures

• Slice the aubergines into 2.5cm cubes, sprinkle with salt and place in a colander to drain while preparing other ingredients.

• Skin the onions and cook them for 10 minutes in boiling water.

• The rinsed aubergine cubes can also be added for 5 10 minutes of cooking without allowing them to become too soft.

• Wash and remove the seeds from the peppers, and cut into 2.5cm squares.

• Clean Mushrooms and tomatoes.

• Slice the sausages into 2cm thick rounds.

• Skewer all the pieces of Sausage and vegetable in attractive, colourful arrangements and baste with the oil.

• Sprinkle with salt and pepper and cook under the griller or over a medium hot fire or barbecue.

• Baste with more oil from time to time until ready to serve.