Difference between revisions of "Basic Pie Shell"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tbsp [[water]] (may need up tp 4 t) | * 2 tbsp [[water]] (may need up tp 4 t) | ||
| − | == | + | == Procedures == |
Either by hand or in a processor cut [[shortening]] into the [[flour]] and [[salt]] until fine crumbs. Add [[water]] 1t at a time until a ball forms. Wrap in plastic and chill for one hour. Roll out to fit a 9" pie pan.bake at 425 °F for 10-12 minutes or leave unbaked if oie recipe calls for unbaked shell. Exchange: 1 [[bread]] 1 fat recipe makes enough for 8 servings (shell alone 120 calories per serving) source diabetic dessert cookbook re | Either by hand or in a processor cut [[shortening]] into the [[flour]] and [[salt]] until fine crumbs. Add [[water]] 1t at a time until a ball forms. Wrap in plastic and chill for one hour. Roll out to fit a 9" pie pan.bake at 425 °F for 10-12 minutes or leave unbaked if oie recipe calls for unbaked shell. Exchange: 1 [[bread]] 1 fat recipe makes enough for 8 servings (shell alone 120 calories per serving) source diabetic dessert cookbook re | ||
Latest revision as of 07:08, 14 July 2012
Description
Ingredients
Procedures
Either by hand or in a processor cut shortening into the flour and salt until fine crumbs. Add water 1t at a time until a ball forms. Wrap in plastic and chill for one hour. Roll out to fit a 9" pie pan.bake at 425 °F for 10-12 minutes or leave unbaked if oie recipe calls for unbaked shell. Exchange: 1 bread 1 fat recipe makes enough for 8 servings (shell alone 120 calories per serving) source diabetic dessert cookbook re
