Difference between revisions of "Banana Loaf"
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* ¼ cup [[milk]] | * ¼ cup [[milk]] | ||
| − | == | + | == Procedures == |
# Cream together [[butter]], [[granulated sugar|sugar]], [[egg]]s, [[vinegar]] and [[bananas]]. | # Cream together [[butter]], [[granulated sugar|sugar]], [[egg]]s, [[vinegar]] and [[bananas]]. | ||
# Add dry ingredients alternately with water/milk mixture. | # Add dry ingredients alternately with water/milk mixture. | ||
| − | # Bake at 350°F for 45 – 50 minutes. | + | # Bake at 350°F for 45 – 50 minutes. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Dessert loaf Recipes]] | [[Category:Dessert loaf Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 07:08, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 1 loaf
Ingredients
- ½ cup margarine
- 1 cup sugar
- 2 eggs
- 1 tsp vinegar
- 3 bananas
- 1 tsp baking powder
- ½ tsp baking soda
- 2 cups flour
- ½ tsp salt
- ¼ cup water
- ¼ cup milk
Procedures
- Cream together butter, sugar, eggs, vinegar and bananas.
- Add dry ingredients alternately with water/milk mixture.
- Bake at 350°F for 45 – 50 minutes.
