Difference between revisions of "Banana Chutney"
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1. Chop finely the [[bananas]], [[Raisins]], [[garlic]] and chillies. | 1. Chop finely the [[bananas]], [[Raisins]], [[garlic]] and chillies. | ||
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3. Add [[Granulated sugar|Sugar]], [[salt]] and [[ginger]], boil up again for 10 minutes, them bottle. | 3. Add [[Granulated sugar|Sugar]], [[salt]] and [[ginger]], boil up again for 10 minutes, them bottle. | ||
| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
| − | [[Category:Fijian Vegetarian]] | + | [[Category:Fijian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
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Latest revision as of 07:08, 14 July 2012
Description
Ingredients
- 2 lb bananas
- 1 lb Raisins
- 2 oz garlic
- 2 oz red chillies
- 4 quarts brown vinegar
- 1 lb brown sugar
- 6 oz salt
- 8 oz ground ginger
Procedures
1. Chop finely the bananas, Raisins, garlic and chillies.
2. Boil with vinegar until cooked.
3. Add Sugar, salt and ginger, boil up again for 10 minutes, them bottle.
