Difference between revisions of "Baking Powder and Potato Bread"
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* [[milk]] to mix | * [[milk]] to mix | ||
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# Sift together [[flour]], [[Granulated sugar|Sugar]], [[salt]] and [[baking powder]]. | # Sift together [[flour]], [[Granulated sugar|Sugar]], [[salt]] and [[baking powder]]. | ||
# Rub in [[Potato]]. | # Rub in [[Potato]]. | ||
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[[Category:Bread appetizer Recipes]] | [[Category:Bread appetizer Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
| − | [[Category:New Zealand | + | [[Category:New Zealand cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 07:07, 14 July 2012
Description
6 servings
File:1410439705.jpg
Baking Powder and Potato Bread
Ingredients
Procedures
- Sift together flour, Sugar, salt and baking powder.
- Rub in Potato.
- Add sufficient milk to make a soft smooth dough. (approx 1 pint)
- Mix quickly and put into a greased loaf tin. (3/4 full).
- Smooth top with a knife dipped in melted butter and bake immediately for 3/4 - 1 hour at 400 degrees.
- When cooked take from tin and wrap in a bread cloth ( dish towel will do fine), until cold.
