Difference between revisions of "Bacon Roll-ups II"
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* 1 pound [[bacon]], cut in half | * 1 pound [[bacon]], cut in half | ||
| − | == | + | == Procedures == |
# Heat oven to 375°F (190°C). | # Heat oven to 375°F (190°C). | ||
# Grease a baking sheet. | # Grease a baking sheet. | ||
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# Enjoy. | # Enjoy. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Meat | + | <references/> |
| + | [[Category:North American cuisine]] | ||
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| + | [[Category:Appetizer Recipes]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Garlic powder Recipes]] | [[Category:Garlic powder Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
Latest revision as of 06:55, 14 July 2012
Description
Contributed by World Recipes Y-Group
- Yields 25 servings
Ingredients
- 1 (1 pound) loaf sandwich bread
- 16 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 pound bacon, cut in half
Procedures
- Heat oven to 375°F (190°C).
- Grease a baking sheet.
- Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
- In a small bowl, combine cream cheese, garlic powder, and parsley.
- Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up.
- Wrap a slice of bacon around each of the bread rolls and secure them with wooden picks.
- Arrange the roll ups on the prepared baking sheet.
- Bake until the bacon is crisp, approximately 10 minutes.
- Enjoy.
