Difference between revisions of "Bacon Roll-ups I"
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* 25 slices [[bacon]] cut in halves | * 25 slices [[bacon]] cut in halves | ||
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# Combine milk and cheese. | # Combine milk and cheese. | ||
# Stir to spreading consistency. | # Stir to spreading consistency. | ||
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# Enjoy. | # Enjoy. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Meat | + | <references/> |
| + | [[Category:North American cuisine]] | ||
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| + | [[Category:Appetizer Recipes]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
Latest revision as of 06:55, 14 July 2012
Description
Contributed by World Recipes Y-Group
- Yields 50
Ingredients
- 6 oz cream cheese with chives
- 25 slices mixed grain sandwich bread
- 1 tbsp milk
- 25 slices bacon cut in halves
Procedures
- Combine milk and cheese.
- Stir to spreading consistency.
- Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.
- Roll bread and wrap with bacon.
- Place on broiler pan.
- Bake at 350°F for 30 minutes or until bacon browns.
- These freeze well.
- Thaw before cooking.
- Enjoy.
