Difference between revisions of "Bacon Roll-ups I"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
m (Text replace - "Directions" to "Procedures")
 
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* 25 slices [[bacon]] cut in halves
 
* 25 slices [[bacon]] cut in halves
  
== Directions ==
+
== Procedures ==
 
# Combine milk and cheese.
 
# Combine milk and cheese.
 
# Stir to spreading consistency.
 
# Stir to spreading consistency.

Latest revision as of 06:55, 14 July 2012

Description

Contributed by World Recipes Y-Group

  • Yields 50

Ingredients

Procedures

  1. Combine milk and cheese.
  2. Stir to spreading consistency.
  3. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.
  4. Roll bread and wrap with bacon.
  5. Place on broiler pan.
  6. Bake at 350°F for 30 minutes or until bacon browns.
  7. These freeze well.
  8. Thaw before cooking.
  9. Enjoy.

References