Difference between revisions of "Bacon Pinwheels"
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# Remove the lower crust from the bread. | # Remove the lower crust from the bread. | ||
# Cut 4 thin lengthwise slices and trim the crusts. | # Cut 4 thin lengthwise slices and trim the crusts. | ||
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[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
| − | [[Category:Meat | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 06:55, 14 July 2012
Ingredients
- 1 loaf fresh white bread, unsliced.
- 1 8-oz. pkg. cream cheese.
- 8 bacon slices.
Procedures
- Remove the lower crust from the bread.
- Cut 4 thin lengthwise slices and trim the crusts.
- Spread each slice with cream cheese softened at room temperature.
- Roll up like a jelly roll and cut each roll in half crosswise.
- Wrap a slice of bacon around each pinwheel, securing it with 2 toothpicks.
- Toast the pinwheels under the broiler, turning often to cook the bacon.
