Difference between revisions of "Beyen"
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* [[granulated sugar|sugar]] for topping (optional) | * [[granulated sugar|sugar]] for topping (optional) | ||
| − | == | + | == Procedures == |
# Mix [[bananas]], [[flour]], [[granulated sugar|sugar]], [[vanilla]] and [[cinnamon]] in medium size bowl. | # Mix [[bananas]], [[flour]], [[granulated sugar|sugar]], [[vanilla]] and [[cinnamon]] in medium size bowl. | ||
# Place spoonful of batter in very hot [[oil]] and fry until golden brown. | # Place spoonful of batter in very hot [[oil]] and fry until golden brown. | ||
# Sprinkle [[granulated sugar|sugar]] lightly. | # Sprinkle [[granulated sugar|sugar]] lightly. | ||
| − | [[Category:Haitian | + | [[Category:Haitian cuisine]] |
| − | [[Category:Haitian | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Dessert Recipes]] | ||
| + | [[Category:Haitian cuisine]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
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Latest revision as of 06:53, 14 July 2012
Description
Fried bananas
Ingredients
- 3 very ripe bananas
- 1 tablespoon flour
- ½ teaspoon cinnamon powder
- ½ teaspoon vanilla extract or almond extract
- 1 tablespoon sugar
- ⅛ teaspoon baking soda
- sugar for topping (optional)
