Difference between revisions of "Beriani"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 450 g [[long-grain rice]] | * 450 g [[long-grain rice]] | ||
| − | == | + | == Procedures == |
# Cut [[chicken]] into 6 – 8 pieces. | # Cut [[chicken]] into 6 – 8 pieces. | ||
# Grind together [[garlic]], [[ginger]], chillies, [[poppy seeds]], [[cashew]] [[nuts]] and [[almond]]s. | # Grind together [[garlic]], [[ginger]], chillies, [[poppy seeds]], [[cashew]] [[nuts]] and [[almond]]s. | ||
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# Cover and allow [[rice]] to cook over very low fire. | # Cover and allow [[rice]] to cook over very low fire. | ||
| − | < | + | ==References== |
| − | [[Category:Bruneian Meat | + | <references/> |
| − | + | [[Category:Bruneian cuisine]] | |
| − | [[Category:Curry Recipes]] | + | [[Category:Meat Recipes]] |
| − | + | [[Category:Curry Recipes]] | |
| − | [[Category:Coconut Recipes]] | + | [[Category:Coconut Recipes]] |
| − | + | [[Category:Long-grain rice Recipes]] | |
| − | [[Category:Long-grain rice Recipes]] | + | [[Category:Coconut milk Recipes]] |
| − | + | [[Category:Poppy seed Recipes]] | |
| − | [[Category:Coconut milk Recipes]] | + | [[Category:Chicken Recipes]] |
| − | + | [[Category:Fresh chile pepper Recipes]] | |
| − | [[Category:Poppy seed Recipes]] | + | [[Category:Cashew Recipes]] |
| − | + | [[Category:Rice Recipes]] | |
| − | [[Category:Chicken Recipes]] | + | [[Category:Beef Recipes]] |
| − | + | [[Category:Mutton Recipes]] | |
| − | [[Category:Fresh chile pepper Recipes]] | ||
| − | |||
| − | [[Category:Cashew Recipes]] | ||
| − | |||
| − | [[Category:Rice Recipes]] | ||
| − | |||
| − | [[Category:Beef Recipes]] | ||
| − | |||
| − | [[Category:Mutton Recipes]] | ||
| − | |||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
| − | |||
| − | |||
Latest revision as of 06:52, 14 July 2012
Ingredients
- 1 chicken, about 900 g (or beef / mutton)
- 1 tbsp poppy seeds
- 1 clove garlic
- 1 cup shallots - sliced
- 1 tsp curry powder
- 2 – 3 tsp salt
- 2 chillies
- ½ coconut - grated
- 5 cm piece ginger
- 4 tbsp ghee
- 5 cloves
- 5 cm cinnamon stick
- 10 cashew nuts
- 10 almonds
- 450 g long-grain rice
Procedures
- Cut chicken into 6 – 8 pieces.
- Grind together garlic, ginger, chillies, poppy seeds, cashew nuts and almonds.
- Heat ghee and fry cloves, cinnamon, shallots.
- Add in the chicken pieces, 1 tsp salt, ground ingredients and curry powder.
- Stir to mix and cook covered for 10 minutes.
- Extract 1 – 2 cups coconut milk from coconut.
- Add in salt.
- Mixed with washed rice and cook it.
- When the rice has absorbed all the milk, make a well in the center and put the chicken mixture.
- Cover and allow rice to cook over very low fire.
