Difference between revisions of "Beer Batter for Fritters"
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* ¼ cup [[vegetable oil]] | * ¼ cup [[vegetable oil]] | ||
| − | == | + | == Procedures == |
# Mix [[flour]] and [[baking powder]]. | # Mix [[flour]] and [[baking powder]]. | ||
# Add remaining ingredients and beat until smooth. | # Add remaining ingredients and beat until smooth. | ||
Latest revision as of 06:50, 14 July 2012
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 egg
- 1 cup beer
- ¼ cup vegetable oil
Procedures
- Mix flour and baking powder.
- Add remaining ingredients and beat until smooth.
- To fry: dip chunks of food into batter.
- Fry in 3 – 4 inches of fat at 375°F until golden brown.
- Drain on paper toweling.
- Sprinkle fruit fritters with confectioner's sugar or top with a sweet sauce.
