Beef Salad

Ingredients

• 100 g lean sirloin steaks
• 1 large red onion, finely slice
• ½ cucumber, finely slice into matchsticks
• 8 – 10 iceberg lettuce leaves
• 1 small carrot, finely slice into matchsticks
• fresh ginger, finely slice into matchsticks
• 1 stalk lemongrass, finely chopped
• 1 tablespoon chopped spring onions
• 2 tablespoons rice wine
• limes, juice of
• 2 tablespoons fish sauce
• 4 tablespoons water
• ½ tablespoon brown sugar
• 3 red chilies, finely sliced,to garnish
• fresh coriander
• mint leaves

Procedures

1. Grill the sirlion steaks until they are medium-rare,then alow to rest for 13 minutes.
2. When cool,thinly slice the beef and put the slices in a large bowl.
3. Add the sliced onion, cucumber, lettuce, carrot, ginger and lemon grass.
4. In small bowl put the sugar with water, lime juice, rice wine and fish sauce and mix well into a large bowl.
5. Add the spring onion, chillies, coriander and mint to garnished.