Difference between revisions of "Beans for Champs"
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Put beans, [[worcestershire sauce]], [[Granulated sugar|Sugar]], barbecue sauce and teriyaki sauce in a saucepan and mix well. Cook beans over low heat. Stir often and cook until sauce bubbles and thickens slightly. Remove the ends of knockwursts and then cut knockwursts about 1-inch long. Place knockwursts in a saucepan, add just enough [[water]] to cover and cook for 10 minutes. Drain. Pour beans in a serving dish and top with knockwursts. | Put beans, [[worcestershire sauce]], [[Granulated sugar|Sugar]], barbecue sauce and teriyaki sauce in a saucepan and mix well. Cook beans over low heat. Stir often and cook until sauce bubbles and thickens slightly. Remove the ends of knockwursts and then cut knockwursts about 1-inch long. Place knockwursts in a saucepan, add just enough [[water]] to cover and cook for 10 minutes. Drain. Pour beans in a serving dish and top with knockwursts. | ||
Latest revision as of 06:48, 14 July 2012
Description
A healthy and delicious dish that’s perfect for active kids.
Ingredients
- 2 cans plain baked beans
- 1 teaspoon worcestershire sauce
- 1/4 cup brown sugar
- 2 tablespoons barbecue sauce
- 1 tablespoons teriyaki sauce
- 8 Beef knockwursts
Procedures
Put beans, worcestershire sauce, Sugar, barbecue sauce and teriyaki sauce in a saucepan and mix well. Cook beans over low heat. Stir often and cook until sauce bubbles and thickens slightly. Remove the ends of knockwursts and then cut knockwursts about 1-inch long. Place knockwursts in a saucepan, add just enough water to cover and cook for 10 minutes. Drain. Pour beans in a serving dish and top with knockwursts.
