Difference between revisions of "Eggsquisite Easter Baskets"
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* ¾ cup [[butterscotch chips]] | * ¾ cup [[butterscotch chips]] | ||
| − | == | + | == Procedures == |
# Mix [[peanut butter]] and chips over low heat or place in microwave until melted. | # Mix [[peanut butter]] and chips over low heat or place in microwave until melted. | ||
# Add shredded [[wheat]]. | # Add shredded [[wheat]]. | ||
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# Enjoy. | # Enjoy. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Easter Recipes]] | [[Category:Easter Recipes]] | ||
[[Category:Butterscotch chip Recipes]] | [[Category:Butterscotch chip Recipes]] | ||
Latest revision as of 06:47, 14 July 2012
Description
Contributed by World Recipes Y-Group
- Yield: 4 Baskets
Ingredients
- 4 shredded wheat biscuits, crumbled
- ¾ cup peanut butter
- ¾ cup butterscotch chips
Procedures
- Mix peanut butter and chips over low heat or place in microwave until melted.
- Add shredded wheat.
- Cool slightly, then mold into baskets - wonderfully yucky! try shaping over back of bowl.
- Place baskets in fridge to set.
- Fill nests with Easter eggs and/or candy.
- Little nests filled with jellybeans are delightful.
- Enjoy.
