Difference between revisions of "Easy Chicken Creole"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# In large skillet sauté [[Onion]], [[green bell pepper|green pepper]] and [[garlic]] in [[oil]] until tender, stirring occasionally. #Add [[flour]]; cook and stir just until [[flour]] starts to brown. | # In large skillet sauté [[Onion]], [[green bell pepper|green pepper]] and [[garlic]] in [[oil]] until tender, stirring occasionally. #Add [[flour]]; cook and stir just until [[flour]] starts to brown. | ||
# Stir in [[tomato]] paste, broth, [[salt]], [[Granulated sugar|Sugar]] and [[pepper]] sauce. | # Stir in [[tomato]] paste, broth, [[salt]], [[Granulated sugar|Sugar]] and [[pepper]] sauce. | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category:Haitian Meat | + | [[Category:Haitian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Poultry Recipes]] | [[Category:Poultry Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 06:45, 14 July 2012
Ingredients
- 1 large Onion, chopped (1c.)
- 1/2 tsp. salt
- 3/4 c. diced green pepper(1 medium)
- 2 c. cubed cooked Chicken
- 1 large clove garlic, crushed
- 1/4 tsp. Sugar
- 3 Tbs. oil
- fresh ground pepper
- 2 Tbs. flour
- hot cooked rice
- 1 can (6 oz) tomato paste
- 2 1/4 c. chicken broth
- 1/4 tsp.hot pepper sauce
Procedures
- In large skillet sauté Onion, green pepper and garlic in oil until tender, stirring occasionally. #Add flour; cook and stir just until flour starts to brown.
- Stir in tomato paste, broth, salt, Sugar and pepper sauce.
- Cook and stir until mixture comes to boil and thickens.
- Simmer uncovered 5 minutes, stirring occasionally.
- Stir in Chicken and season with fresh-ground pepper.
- Heat until hot.
- Serve over hot rice.
