Difference between revisions of "SALADI"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ghanaian ([^cC])(.*)\]\]" to "Category:Ghanaian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
| − | == | + | == Procedures == |
In a 1-quart bowl: | In a 1-quart bowl: | ||
| Line 29: | Line 29: | ||
[[Category:Ghanaian cuisine]] | [[Category:Ghanaian cuisine]] | ||
[[Category:Ghanaian cuisine]] | [[Category:Ghanaian cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Latest revision as of 06:45, 14 July 2012
Ingredients
- 2 cups cabbage
- 1/2 cup carrots
- 1/2 cup SWEET onions
- 1/4 cup green pepper
Procedures
In a 1-quart bowl:
Combine: 2 cups cabbage, finely shredded 1/2 cup carrots in very, very thin slices 1/2 cup SWEET onions (Bermuda or Spanish or scallions) 1/4 cup green pepper in fine strips.
Fluff the mixture up.
That's it. There is no dressing or seasoning.
Fill small sauce dishes, allowing about 1/3 cup per person.
