Difference between revisions of "SALADI"
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Latest revision as of 06:45, 14 July 2012
Ingredients
- 2 cups cabbage
- 1/2 cup carrots
- 1/2 cup SWEET onions
- 1/4 cup green pepper
Procedures
In a 1-quart bowl:
Combine: 2 cups cabbage, finely shredded 1/2 cup carrots in very, very thin slices 1/2 cup SWEET onions (Bermuda or Spanish or scallions) 1/4 cup green pepper in fine strips.
Fluff the mixture up.
That's it. There is no dressing or seasoning.
Fill small sauce dishes, allowing about 1/3 cup per person.
