Difference between revisions of "Shrimp Kebabs"

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* 1 cup [[tomato juice]]
 
* 1 cup [[tomato juice]]
  
== Directions ==
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== Procedures ==
 
# Season [[shrimp]] with [[lemon juice]] and [[salt]].
 
# Season [[shrimp]] with [[lemon juice]] and [[salt]].
 
# Let stand for 10 minutes.
 
# Let stand for 10 minutes.
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# Serve hot.
 
# Serve hot.
  
[[Category:Ghanaian Meat Dishes]]
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==References==
[[Category:Ghanaian Snacks]]
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<references/>
[[Category:Skewer Recipes]]
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[[Category:Ghanaian cuisine]]
[[Category:Curry Recipes]]
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[[Category:Meat Recipes]]  
[[Category:Mushroom Recipes]]
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[[Category:Ghanaian cuisine]]
 +
[[Category:Snack Recipes‏‎]]  
 +
[[Category:Skewer Recipes]]  
 +
[[Category:Curry Recipes]]  
 +
[[Category:Mushroom Recipes]]  
 
[[Category:Shrimp Recipes]]
 
[[Category:Shrimp Recipes]]
[[Category:Onion Recipes]]
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[[Category:Seafood Recipes]]
[[Category:Tomato juice Recipes]]
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[[Category:Onion Recipes]]  
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[[Category:Tomato juice Recipes]]  
 
[[Category:Lemon juice Recipes]]
 
[[Category:Lemon juice Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 06:44, 14 July 2012

Description

  • Cooking time: 1 hour
  • Serves 4

Ingredients

Procedures

  1. Season shrimp with lemon juice and salt.
  2. Let stand for 10 minutes.
  3. Clean mushrooms.
  4. Mix remaining ingredients together.
  5. Alternate shrimp and mushrooms on skewers; coat with mixture of remaining ingredients and arrange in a shallow baking dish.
  6. Bake in a preheated oven at 350°F, turning from time to time until shrimp are done and sauce dries up.
  7. Baste constantly.
  8. Serve hot.

References