Difference between revisions of "Shrimp Kabobs"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* 16 [[cherry tomato]]es | * 16 [[cherry tomato]]es | ||
| − | == | + | == Procedures == |
# In a large resealable plastic bag, combine ½ cup salad dressing and shrimp. | # In a large resealable plastic bag, combine ½ cup salad dressing and shrimp. | ||
# Cut each onion into eight wedges. | # Cut each onion into eight wedges. | ||
| Line 20: | Line 20: | ||
# Grill kabobs, covered, over medium heat for 3 minutes on each side or until shrimp turn pink. | # Grill kabobs, covered, over medium heat for 3 minutes on each side or until shrimp turn pink. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Cherry tomato Recipes]] | [[Category:Cherry tomato Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
Latest revision as of 06:44, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 8 servings
- Source: Sharon Aweau
Ingredients
- 1 cup Italian salad dressing, divided
- 2 pounds uncooked jumbo shrimp, peeled and de-veined
- 2 large onions
- 16 large fresh mushrooms
- 2 large green peppers, cut into 1½ inch pieces
- 16 cherry tomatoes
Procedures
- In a large resealable plastic bag, combine ½ cup salad dressing and shrimp.
- Cut each onion into eight wedges.
- In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally.
- Drain bags and discard marinade.
- On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetable.
- Grill kabobs, covered, over medium heat for 3 minutes on each side or until shrimp turn pink.
