Difference between revisions of "Shortbread Cookies"

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* 1 teaspoonful [[vanilla extract]]
 
* 1 teaspoonful [[vanilla extract]]
  
== Directions ==
+
== Procedures ==
 
# First beat Crisco, [[granulated sugar|sugar]], and [[salt]] to [[cream]].
 
# First beat Crisco, [[granulated sugar|sugar]], and [[salt]] to [[cream]].
 
# Add gradually [[egg]] well beaten, [[flour]], and flavoring.
 
# Add gradually [[egg]] well beaten, [[flour]], and flavoring.

Latest revision as of 06:44, 14 July 2012

Description

Sufficient for forty cookies.

Ingredients

Procedures

  1. First beat Crisco, sugar, and salt to cream.
  2. Add gradually egg well beaten, flour, and flavoring.
  3. Knead lightly on floured baking board, then roll out one-fourth inch thick and cut into small rounds.
  4. Mark them with fork, lay on Criscoed tins and bake in moderate oven from ten to fifteen minutes.