Difference between revisions of "Shiitake Bok Choy Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* 6 ounces thin Asian wheat or [[soba|buckwheat noodles]] | * 6 ounces thin Asian wheat or [[soba|buckwheat noodles]] | ||
| − | == | + | == Procedures == |
# Cut [[bok choy]] and scallions into ¼ inch slices. | # Cut [[bok choy]] and scallions into ¼ inch slices. | ||
# Add katsuobushi to boiling watch , add stock , [[bok choy]], [[mushroom]]s, and noodles. | # Add katsuobushi to boiling watch , add stock , [[bok choy]], [[mushroom]]s, and noodles. | ||
Latest revision as of 06:44, 14 July 2012
Ingredients
- ½ pound bok choy
- ½ pound fresh shiitake mushrooms
- 6 scallions
- 8 grams katsuobushi
- dried bonito flakes, about ⅔ cup (optional)
- 6 ounces thin Asian wheat or buckwheat noodles
