Difference between revisions of "Shells Boiled in Wine"
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# Shells can be prepared by putting into a pan, seasoned with [[parsley]], [[garlic]], bread crumbs and [[pepper]] and poured with wine and [[oil]]. | # Shells can be prepared by putting into a pan, seasoned with [[parsley]], [[garlic]], bread crumbs and [[pepper]] and poured with wine and [[oil]]. | ||
# Boiled on high heat they let out sauce in which they are boiled again until the shells open. | # Boiled on high heat they let out sauce in which they are boiled again until the shells open. | ||
| − | [[Category:Montenegrin | + | [[Category:Montenegrin cuisine]] |
| − | [[Category:Montenegrin | + | |
| − | [[Category:Recipes | + | [[Category:Montenegrin cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
