Difference between revisions of "Shells Boiled in Wine"

Latest revision as of 06:43, 14 July 2012

Shells can be prepared by putting into a pan, seasoned with parsley, garlic, bread crumbs and pepper and poured with wine and oil.
Boiled on high heat they let out sauce in which they are boiled again until the shells open.

Revision as of 17:46, 10 May 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") ← Older edit		Latest revision as of 06:43, 14 July 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "Directions" to "Procedures")
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−	== ~~Directions~~ ==	+	== Procedures ==

	# Shells can be prepared by putting into a pan, seasoned with [[parsley]], [[garlic]], bread crumbs and [[pepper]] and poured with wine and [[oil]].		# Shells can be prepared by putting into a pan, seasoned with [[parsley]], [[garlic]], bread crumbs and [[pepper]] and poured with wine and [[oil]].