Difference between revisions of "Shells Boiled in Wine"

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== Directions ==
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== Procedures ==
  
 
# Shells can be prepared by putting into a pan, seasoned with [[parsley]], [[garlic]], bread crumbs and [[pepper]] and poured with wine and [[oil]].  
 
# Shells can be prepared by putting into a pan, seasoned with [[parsley]], [[garlic]], bread crumbs and [[pepper]] and poured with wine and [[oil]].  
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[[Category:Montenegrin cuisine]]
 
[[Category:Montenegrin cuisine]]
[[Category:Appetizers Recipes]]
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[[Category:Appetizer Recipes]]

Latest revision as of 06:43, 14 July 2012


Description

Ingredients


Procedures

  1. Shells can be prepared by putting into a pan, seasoned with parsley, garlic, bread crumbs and pepper and poured with wine and oil.
  2. Boiled on high heat they let out sauce in which they are boiled again until the shells open.