Difference between revisions of "Sesame Stick Snacks"
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1 - heat over to 425 degrees | 1 - heat over to 425 degrees | ||
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== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 06:43, 14 July 2012
Description
Make your own crunchy sesame sticks with this quick and easy recipe." Original recipe yield: 20 sticks.
Ingredients
- 2 cups biscuit baking mix
- 2/3 cup heavy cream
- 1/4 cup butter, melted
- 1 1/2 tablespoons sesame seeds
Procedures
1 - heat over to 425 degrees
2 - Cut dough into 5 * 10 inch strips.
3 - coat dough strips with butter and sesame seeds
4 - bake for 15 – 20 minutes
