Difference between revisions of "Sazerac"
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[[Image:Sazerac.jpg|right|200px|Sazerac]] | [[Image:Sazerac.jpg|right|200px|Sazerac]] | ||
== Description == | == Description == | ||
| − | + | Sazerac<ref>{{cite book|last=Biggs|first=David|title=Cocktail Classics|year=|publisher=Connaught An imprint of New Holland Publishers Ltd|isbn=1845170938|pages=76}}</ref><ref>{{cite journal|url=http://www.drinksmixer.com/drink1764.html |title=Drinks Mixer |year=2010|pages=|publisher=AtomicOnline, LLC.|work=}}</ref> is a romantic drink originating from New Orleans. | |
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== Ingredients == | == Ingredients == | ||
* 2 parts [[brandy]] '''or''' [[rye whiskey]] | * 2 parts [[brandy]] '''or''' [[rye whiskey]] | ||
| − | * | + | * lump of sugar |
| − | * | + | * dash of Angostura bitters |
| − | * | + | * dash of Pernod |
| + | * twist of lemon | ||
| + | |||
| + | == Procedures == | ||
| + | In a cool glass marinate the sugar in the bitters, then add an ice cube and pour in the liquor. Finish with a dash of Pernod and a lemon twist. | ||
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| + | |||
| + | ==References== | ||
| + | <References/> | ||
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__NOTOC__ | __NOTOC__ | ||
Latest revision as of 06:41, 14 July 2012
Description
Sazerac[1][2] is a romantic drink originating from New Orleans.
Ingredients
- 2 parts brandy or rye whiskey
- lump of sugar
- dash of Angostura bitters
- dash of Pernod
- twist of lemon
Procedures
In a cool glass marinate the sugar in the bitters, then add an ice cube and pour in the liquor. Finish with a dash of Pernod and a lemon twist.
References
- ↑ Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 76. ISBN 1845170938.
- ↑ Drinks Mixer. AtomicOnline, LLC.. 2010. http://www.drinksmixer.com/drink1764.html.
