Difference between revisions of "Savory Rye Snacks"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Tahitian ([^cC])(.*)\]\]" to "Category:Tahitian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 loaf [[rye bread|rye cocktail bread]] | * 1 loaf [[rye bread|rye cocktail bread]] | ||
| − | == | + | == Procedures == |
# In a bowl, combine [[green onion]]s, [[mayonnaise]], cheeses, [[mushroom]]s and [[olives]]. | # In a bowl, combine [[green onion]]s, [[mayonnaise]], cheeses, [[mushroom]]s and [[olives]]. | ||
# Spread on bread slices and place on ungreased baking sheets. | # Spread on bread slices and place on ungreased baking sheets. | ||
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[[Category:Tahitian cuisine]] | [[Category:Tahitian cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Jack cheese Recipes]] | [[Category:Jack cheese Recipes]] | ||
Latest revision as of 06:40, 14 July 2012
Description
These make great party snacks.
Ingredients
- 1 cup sliced green onions
- 1 cup mayonnaise
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 1 (4 ounces) can mushroom stems and pieces, drained
- ½ cup chopped ripe olives
- ½ cup chopped pimento-stuffed olives
- 1 loaf rye cocktail bread
Procedures
- In a bowl, combine green onions, mayonnaise, cheeses, mushrooms and olives.
- Spread on bread slices and place on ungreased baking sheets.
- Bake at 350 °F for 8–10 minutes or until bubbly.
