Difference between revisions of "Salsa Dip"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 1/2 teaspoon [[salt]] | * 1/2 teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# Put the [[tomato]]es in hot [[water]] for about 10 minutes. | # Put the [[tomato]]es in hot [[water]] for about 10 minutes. | ||
# Remove the skin and chop. | # Remove the skin and chop. | ||
| Line 23: | Line 23: | ||
# Serve with salad or [[Potato]] chips. | # Serve with salad or [[Potato]] chips. | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]] |
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
| − | [[Category: | + | [[Category:Omani cuisine]] |
Latest revision as of 06:39, 14 July 2012
Description
Ingredients
- 3 tomatoes,
- 2 teaspoon chillies soaked in vinegar,
- 1 small Onion finely chopped,
- 1/2 teaspoon chilli powder,
- 1 capsicum,
- 2 pinches ajwain,
- 1 tablespoon oil,
- 1/2 teaspoon Sugar,
- 1/2 teaspoon salt
Procedures
- Put the tomatoes in hot water for about 10 minutes.
- Remove the skin and chop.
- Pierce the capsicum with a fork and hold over the flame until the skin blackens.
- Remove from heat, rub off and discard the burnt skin and chop finely .
- Heat the oil and fry the Onion for 1/2 a minute.
- Add the remaining ingredients and cook for 3 to 4 minutes.
- Serve with salad or Potato chips.
