Difference between revisions of "Fruit Compote"
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== Description == | == Description == | ||
This topping is good on non-dairy frozen desserts, pancakes and French toast. | This topping is good on non-dairy frozen desserts, pancakes and French toast. | ||
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* 6 tbsp [[maple syrup]] | * 6 tbsp [[maple syrup]] | ||
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# Heat the fruit in half the [[water]] and mash them as they heat (or you can slice them up prior to heating). | # Heat the fruit in half the [[water]] and mash them as they heat (or you can slice them up prior to heating). | ||
# Mix the remaining [[water]] thoroughly with the [[arrowroot starch|arrowroot powder]], making sure there are no lumps. | # Mix the remaining [[water]] thoroughly with the [[arrowroot starch|arrowroot powder]], making sure there are no lumps. | ||
Latest revision as of 20:40, 13 July 2012
Description
This topping is good on non-dairy frozen desserts, pancakes and French toast.
Ingredients
- ½ lb fresh or frozen fruit of your choice (suggestions include strawberries, raspberries, blueberries, peaches, pineapple or any combination thereof)
- 1 cup water
- 3 tbsp arrowroot powder
- 6 tbsp maple syrup
Procedures
- Heat the fruit in half the water and mash them as they heat (or you can slice them up prior to heating).
- Mix the remaining water thoroughly with the arrowroot powder, making sure there are no lumps.
- Add the arrowroot mixture and sweetener to the fruit and stir constantly over medium heat until the sauce thickens and becomes brightly coloured.
- Chill and serve.
