Difference between revisions of "Frozen Raspberry Rum Slush"
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== Description == | == Description == | ||
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982. | This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 1½ cups [[light rum]] | * 1½ cups [[light rum]] | ||
| − | == | + | == Procedures == |
# Puree raspberries then add concentrates, water and rum. | # Puree raspberries then add concentrates, water and rum. | ||
# Stir until concentrate is thawed. | # Stir until concentrate is thawed. | ||
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# Serve in champagne glasses. | # Serve in champagne glasses. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
[[Category:White rum Drink Recipes]] | [[Category:White rum Drink Recipes]] | ||
Latest revision as of 20:32, 13 July 2012
Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup sliced fresh raspberries
- 3 cups water
- 12 ounces frozen pink lemonade concentrate
- 6 ounces frozen limeade concentrate
- 1½ cups light rum
Procedures
- Puree raspberries then add concentrates, water and rum.
- Stir until concentrate is thawed.
- Put in containers and freeze.
- Scrape to make slush.
- Add 7-Up to slush in glasses if preferred.
- Serve in champagne glasses.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
