Difference between revisions of "Frozen Raspberry Rum Slush"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* 1½ cups [[light rum]] | * 1½ cups [[light rum]] | ||
| − | == | + | == Procedures == |
# Puree raspberries then add concentrates, water and rum. | # Puree raspberries then add concentrates, water and rum. | ||
# Stir until concentrate is thawed. | # Stir until concentrate is thawed. | ||
Latest revision as of 20:32, 13 July 2012
Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup sliced fresh raspberries
- 3 cups water
- 12 ounces frozen pink lemonade concentrate
- 6 ounces frozen limeade concentrate
- 1½ cups light rum
Procedures
- Puree raspberries then add concentrates, water and rum.
- Stir until concentrate is thawed.
- Put in containers and freeze.
- Scrape to make slush.
- Add 7-Up to slush in glasses if preferred.
- Serve in champagne glasses.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
