Difference between revisions of "Frozen Lemon Cheesecake Ice Cream"
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* 2/3 cup [[granulated sugar]] | * 2/3 cup [[granulated sugar]] | ||
* 8 ounces [[cream cheese]], softened and cubed | * 8 ounces [[cream cheese]], softened and cubed | ||
| − | == | + | == Procedures == |
* In a blender, combine all ingredients until smooth. Freeze. | * In a blender, combine all ingredients until smooth. Freeze. | ||
Latest revision as of 20:30, 13 July 2012
Description
.
Ingredients
- 1 cup whole milk
- 2 tablespoons or more fresh lemon juice
- 2/3 cup granulated sugar
- 8 ounces cream cheese, softened and cubed
Procedures
- In a blender, combine all ingredients until smooth. Freeze.
- Makes 1 pint.
