Difference between revisions of "Fritters (Basic Fritter Recipe)"

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== Directions ==
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== Procedures ==
 
# Sift dry ingredients together.
 
# Sift dry ingredients together.
 
# Whip [[egg]].
 
# Whip [[egg]].
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# Sprinkle with [[granulated sugar]] .
 
# Sprinkle with [[granulated sugar]] .
  
[[Category:Trinidadian Recipes]]
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[[Category:Trinidad and Tobago cuisine]]
[[Category:Trinidadian Snacks]]
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[[Category:Trinidad and Tobago cuisine]]
[[Category:Recipes that need photos]]
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[[Category:Snack Recipes‏‎]]

Latest revision as of 20:24, 13 July 2012


Description

Ingredients


Procedures

  1. Sift dry ingredients together.
  2. Whip egg.
  3. Add milk and melted butter to it.
  4. Add liquids to dry ingredients. Beat batter vigorously.
  5. Drop by tablespoons into hot fat. Shallow fry until golden brown.

Turn over once. Place on kitchen paper to drain.

  1. Sprinkle with granulated sugar .