Difference between revisions of "Friendship Fudge"
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* Butter or margarine to grease pan | * Butter or margarine to grease pan | ||
| − | == | + | == Procedures == |
Butter one 8 inch pan and set aside. In a saucepan mix brown sugar, evaporated | Butter one 8 inch pan and set aside. In a saucepan mix brown sugar, evaporated | ||
milk and salt. Cook over low heat and stir until boiling. Boil for 3 minutes | milk and salt. Cook over low heat and stir until boiling. Boil for 3 minutes | ||
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until smooth. Pour fudge into pan. Refrigerate 4 hours or until firm. Cut into squares. Share with a friend! and enjoy. | until smooth. Pour fudge into pan. Refrigerate 4 hours or until firm. Cut into squares. Share with a friend! and enjoy. | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 20:19, 13 July 2012
Friendship Fudge
Ingredients
- 2 cups packed brown sugar
- 2/3 cup evaporated milk
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- Butter or margarine to grease pan
Procedures
Butter one 8 inch pan and set aside. In a saucepan mix brown sugar, evaporated milk and salt. Cook over low heat and stir until boiling. Boil for 3 minutes .. Remove from heat and stir in chocolate chips, peanut butter and vanilla. Mix until smooth. Pour fudge into pan. Refrigerate 4 hours or until firm. Cut into squares. Share with a friend! and enjoy.
